All our customers tell us: at the Maison Horbé, we feel like at home friends: welcomed, relaxed, comfortably settled in a warm decor that one always enjoys to find.
For more than fifteen years, Laurent Loingtier has offered you a “homemade” cuisine and rigorously selected local produce: “Bio origine France” meat and fresh vegetables, delis, cheeses and ice-creams, selected wines, cider and artisanal apple juice…
Among its specialties, the scrambled of scallops with truffle vinegar, the veal RIS with morels, the terrine of mullets with green asparagus or the foie gras make the joy of connoisseurs.
The many pastries, presented under glass bells for the pleasure of the eyes, are also “homemade”: Chocolate fudge, chestnut cake, marquise Horbé, tart of the young ladies …
| Assiette percheronne (green pepper duck terrine, rillettes of pork, rabbit terrine, smoked ham) | |
| Casserole of mussels with turmeric | |
| Half-cooked duck foie gras La Maison d’Horbé | |
| Salmon tartare | |
| Scrambled eggs with white truffle sauce |
Ambassador of the “Welcome” brand of the Perche Natural Park,La Maison d’Horbé is the subject of various recommendations: “Award of Excellence” TripAdvisor website and “National winner” of the label tables and hostels of France, it is referenced in the gastronomic guide Gault and Millau as in the small smart, the backpacker, etc.
From lunch time to dinner, the Maison Horbé offers you a continuous service in the Baroque decor of its lounges and terraces – an atmosphere percheron with an incomparable charm, elegant and warm at the same time …
| Beef slab of steak – with pepper or roquefort cheese | |
| Beef slab of steak – with morel mushrooms | |
| Duck confit with browned potatoes | |
| Fish of the day (according to the market) | |
| Veal kidney flambed with Calvados | |
| Veal paupiettes with cider |
| Plate of two cheeses (choice) | |
| Plate of three cheeses (choice) | |
| Small green salad with raspberry vinegar | |
| Big green salad with raspberry vinegar |
| Chocolate fondant | |
| Fluted Bordeaux-With or without custard (par 2) | |
| Gourmet Coffee | |
| Gourmet cup of Champagne (12cl) | |
| Gourmet Tea | |
| Ice cream | |
| Financial | |
| Florentine (chocolate, grilled almonds and caramel) | |
| Chestnut Pleugère | |
| Poached fruits in spiced tea | |
| Marquise d’Horbé | |
| Raspberry Shortbread | |
| Meringue Lemon tart | |
| Pie of the Young ladies |
