Chef cuisinier du restaurant percheron dans le Perche en Orne - La Maison d'Horbé
All our customers tell us: at the Maison Horbé, we feel like at home friends: welcomed, relaxed, comfortably settled in a warm decor that one always enjoys to find.
Whether you are coming to the restaurant or to the tea room, or more simply to revisit our flea market, we strive to reserve you the best welcome and to pay the utmost attention to your expectations.
To visit us is to live a special experience, that of discovering a restaurant-flea market of which, we are confident, you will keep a pleasant souvenir for a long time.
So soon!
Laurent and the team of

La Maison d'Horbé


Atmosphère baroque dans notre restaurant situé à La Perrière entre Alençon et Nogent le Rotrou, à proximité de Mamers et Bellême

For more than fifteen years, Laurent Loingtier has offered you a “homemade” cuisine and rigorously selected local produce: “Bio origine France” meat and fresh vegetables, delis, cheeses and ice-creams, selected wines, cider and artisanal apple juice…

Specialties of our restaurant

Among its specialties, the scrambled of scallops with truffle vinegar, the veal RIS with morels, the terrine of mullets with green asparagus or the foie gras make the joy of connoisseurs.
The many pastries, presented under glass bells for the pleasure of the eyes, are also “homemade”: Chocolate fudge, chestnut cake, marquise Horbé, tart of the young ladies …

Exemples de plats Maison servis dans notre restaurant à La Perrière : Ris de veau aux morilles, un plat cuisiné avec de la viande biologique issue de notre terroir de l'Orne et l'Eure-et-loir
Notre restaurant situé dans le Perche en Orne à La Perrière est ambassadeur de la marque « Accueil » du Parc naturel du Perche et bénéficie de diverses recommandations : « prix d’excellence » du site TripAdvisor et « lauréat national » du label Tables et Auberges de France, elle est référencée dans le guide gastronomique Gault et Millau comme dans Le Petit Futé, Le Routard, etc.

A restaurant in the middle of Perche Park

Ambassador of the “Welcome” brand of the Perche Natural Park,La Maison d’Horbé is the subject of various recommendations: “Award of Excellence” TripAdvisor website and “National winner” of the label tables and hostels of France, it is referenced in the gastronomic guide Gault and Millau as in the small smart, the backpacker, etc.

A restaurant near Bellême and Mamers

From lunch time to dinner, the Maison Horbé offers you a continuous service in the Baroque decor of its lounges and terraces – an atmosphere percheron with an incomparable charm, elegant and warm at the same time …

Le restaurant La Maison d'Horbé se situé à La Perrière près de Bellême et de Mamers vous ouvre sa terrasse durant l'été afin de profiter des rayons du soleil entre Alençon et Nogent-le-Rotrou

Our menu All our dishes are homemade

  • Starters
  • Dishes
  • Cheeses of Perche
  • Desserts
  • Menu spring 2023



Half-cooked duck foie gras La Maison d’Horbé


Puff pastry of asparagus with white truffle


Pork tenderloin (filet mignon) with olives


Fillets of red mullet with curry and green pepper


Dessert to choose from the menu

( Except Pie of the Young ladies and gourmet Tea or coffee )


39 €